These show-stopping lemon vegan meringue herbal popsicles are tangy, icy, and refreshing. They’re a bit of a labour of love, and you’ll have plenty of extra vegan meringue
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These show-stopping lemon vegan meringue herbal popsicles are tangy, icy, and refreshing. They’re a bit of a labour of love, and you’ll have plenty of extra vegan meringue
These delicious layered golden milk popsicles have two different liquids in the base that are frozen separately in layers. The yellow layer is golden milk made with ginger
These delicious freezer pops are inspired by flavours of Middle Eastern desserts, and enhanced by the fragrant herb, sweet woodruff. While we were experimenting with herbal iced teas
These delicious, tangy, floral superfood popsicles look like blood orange because of the red centre and orange shell, but they’re actually cherry-schizandra flavoured. You can easily make the
These fudgy vegan s’mores fudgesicles are delicious and good for the digestive tract. They contain two special ingredients that set them apart from other fudgesicles, and make them
I took Holistic Herbal Wellness with Savayda in 2014, and one of the most useful things we learned was how to assemble a herbal first aid kit. Because
Did you know that most common culinary herbs also have medicinal benefits? Enliven your food with easy-to-find fresh herbs this summer. Fresh herbs often have a
Summer has arrived in Halifax, and we’re making the most of it at Bloom Institute! We iced several infusions of medicinal herbs and conducted a taste test at
Summer is the time to make your own flower essences. Flower essences are a type of vibrational medicine, akin to homeopathy, in which the healing energy of flowers
The Latin names help us to reference specific plants across languages, and fields of study, but what do they mean and where do they come from? Plants have